March 19, 2021 – City of Dreams Manila once again raises the bar with its exclusive line-up of
Easter-inspired treats to festively mark the conclusion of a week-long yearly tradition. Featuring
a collection of sumptuous delicacies from Café Society and Nobu Manila, this year’s offerings
are sure to make Easter celebrations extra special.
Nobu Manila Easter Sunday Brunch
The renowned restaurant is bringing back the crowd favorite Nobu Sunday Brunch exclusively
for Easter Sunday, April 4, from 11 a.m. to 3 p.m. At P 2,950 net per person, the special brunch
enables guests to order unlimited items from the celebratory a la carte menu and indulge their
cravings for Nobu’s iconic dishes. In keeping with the restaurant’s hygiene protocols, guests
remain on their seats throughout the all-you-can-eat dining experience.
Nobu Manila’s Sunday Brunch a la carte menu consists of an array of mouthwatering signature
entrées such as Shrimp Tempura, Sea Bass Jalapeño, Baked Mussels in Aji Amarillo Aioli,
Nobu Kurobota Pork Sisig, Grilled Baby Octopus with Anticucho Sauce, and Pulled Pork Slider
Bao Bun. Providing a perfect accompaniment to these specialties are hot courses that include
as Chawanmushi cups, choice vegetable fares including Roasted Kabocha with Maple Miso
Butter, Bok Choy and Shiitake Mushroom Black Bean; and hearty soups like Prawn Yuzu Miso
Soup, Hot Udon Noodles. Sushi and sashimi lovers will delight in the wide selection of freshly
made Nobu signatures: Tuna Matsuhisa, Yellowtail Jalapeño, Salmon KSM, Oshizushi (pressed
sushi), and the Chef’s selection of premium sushi cups. Oysters, which are always in demand,
the House Special Maki, salmon skin, spicy tuna and other maki rolls add to the irresistible
choices.
Nobu’s Sunday Brunch also includes Shichimi-crusted Wagyu Leg prepared in a live cooking
station, and grilled items made-to-order from the kushiyaki station, such as salmon belly, beef
kushi and chicken thigh served with Teriyaki or Anticucho sauce. For those with sweet tooth,
Green Tea Ice Cream, Chocolate Bento, Tofu Cheesecake and many more desserts are
offered. A selection of sodas, chilled juices, mocktails, tea and coffee completes the all-inclusive
Japanese-Peruvian brunch.
Nobu ‘s April Omakase
For the rest of April, guests can enjoy a gustatory dinner experience with Nobu Manila’s
Omakase of the Month for P6,210 net. A full eight-course curated menu, Nobu’s omakase starts
with Hamachi with Crispy Shiitake Salsa, followed by the Chef’s choice sushi. For the third dish,
guests can relish a healthy serving of Fresh Tuna with Cilantro Salsa and indulge in a collection
of fresh vegetables mixed into a signature Tachiuo Salad. Norwegian Salmon with Orange Sake
Mirin Reduction flavors the palate for the fifth course, with a savory finish of Grilled Tenderloin
with Edamame Pesto as the sixth offering. Diners can wind down with the penultimate dish, a
delicious, dashi-based Asari Clam Soup; and top it all off with the final course – a serving of
Raspberry Curd with Lime Cremeux and Pistachio Blueberry Sorbet.

Dinners are from 5 p.m. to 9 p.m. from Wednesdays to Sundays. Reservations are encouraged
due to limited seating in observance of physical distancing. To elevate the dining experience,
guests can enjoy Nobu’s amazing flavors at a fresh and leisurely pace while keeping it safe and
secure by opting to have a dinner at Nobu’s outdoor, open-air cabanas.
Café Society Easter Treats
The resort’s amazing dessert artisans have crafted cute and quirky Easter treats that are perfect
for the holiday celebration throughout April. Guests can take home their very own Mr. and Mrs.
Egg or Easter Bunny chocolate sculptures in white, dark, milk, or ruby chocolate. Café Society
also offers a range of chocolate easter eggs that come with a miniature candy rabbit.
Handcrafted, Easter-themed pastries, such as dessert loaves with almonds, dates, walnuts, and
carrots; carrot-flavored, or easter egg sugar cookies Chocolate Praline Gâteau and Passion
Coconut Yuzu cakes are also available. For more savory offerings, guests can relish this
month’s featured sandwich: a special Fajita-Style Egg Drop creation made with rich, buttery
brioche buns and creamy scrambled egg with a special filling.
All13 Easter-themed treats are available from March 21 to April 4. Café Society is open daily
from 10 a.m. to 9 p.m., though opens on Tuesdays at 8 a.m.