Casa Buenas, Fiesta De Moldero: A Fiesta that Cuts Above the Rest

Inspired by the ingenuity of Filipino cooking with a delicate mix of Eastern and Western techniques, Casa Buenas offers a luscious array of gastronomic dishes from appetizers to soups and salads, to savory mains, grilled meat, seafood specialties, and succulent desserts. With Chef Godfrey Laforteza at the helm, the restaurant boasts of fine Filipino food that reflects a premium and sophisticated palate, showcasing influences from neighboring Asian countries and spans to as far as Spain in Europe.

Dining Ambiance that will transport you to heritage

Upon entering the restaurant, guests will be greeted to a warm and inviting ambiance with interiors reminiscent of a classic Filipino ancestral home. The design highlights the Bahay na Bato intricacies with elements inspired from the rich indigenous materials from Luzon, Visayas, and Mindanao. It features fine details such as capiz fixtures, solihiya furniture, hand-carved hardwood floors, and Machuca tiles.

Fiesta de Moldero

Casa Buenas has set another fine dining standard as it introduces its latest 7-course degustation which is molded from a culinary heritage of the North of Philippines. For a minimum of 10pax you can reserve this exclusive service for just Php5,000 per head.

With carefully crafted heritage dishes with a modern twist, the line-up will not just fill your tummy but will also fill your mind with stories of love from the Moldero family.

To know more about this offering, you may get in touch with RWM , Allen Tagle +639178728767 or email them at casa.buenas@rwm.com

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